Wilton Decorator Preferred Heart Pan
I have had my 6 inch heart pan for many years, and I love it. You may have to experiment with recipes to make sure the one you want to use doesn't spill over the edges. Any recipe with up to 1 cup flour will probably work great; I use 1 yolk when I split a recipe with an egg. My cakes look great and not like some dinky little thing. It is perfect for small families or those who want to celebrate but eat small slices or not have leftovers. If you have to, you can eke out 8 pieces. I just used the pan with a half muffin recipe to make a Valentine's Day Breakfast; I sifted a little powdered sugar on top and everyone loved it. E. Stein
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